FIRST COURSE
smoked salmon crostini, poached quail egg, avocado mousse, chive
Chateau de Berne 'Inspiration', Côtes de Provence, France
SECOND COURSE
ham + shallot biscuit, peach jalapeño jam
Tomaresca 'Calafuria, Rosé, Italy
THIRD COURSE
mixed greens, marinated grilled flank steak, roquefort, blood orange vinaigrette
Vik 'La Piu Belle', Rosé, Chile
FOURTH COURSE
vanilla pound cake, sparkling wine macerated strawberries, whipped cream
Bouvet, Brut Rosé Excellence
$59 per person + tax (includes gratuity)