Join us for an afternoon of enjoying all things PINK! We’re blushing with excitement about the menu Chef Mark has curated specifically with the puce juice in mind and you’ll not want to miss this cheery extravaganza! As they say, you can’t drink all day if you don’t start with rosé… or something like that…

FIRST COURSE

smoked salmon crostini, poached quail egg, avocado mousse, chive

Chateau de Berne 'Inspiration', Côtes de Provence, France

SECOND COURSE

ham + shallot biscuit, peach jalapeño jam

Tomaresca 'Calafuria, Rosé, Italy

THIRD COURSE

mixed greens, marinated grilled flank steak, roquefort, blood orange vinaigrette

Vik 'La Piu Belle', Rosé, Chile

FOURTH COURSE

vanilla pound cake, sparkling wine macerated strawberries, whipped cream

Bouvet, Brut Rosé Excellence

SATURDAY, MAY 17th | 11:30am-1:30pm | $59 per person + tax | Gratuity Included