We had so much fun at our CHEF wine dinner and a movie, we're bringing the concept back with a classic, The Princess Bride.
The Princess Bride has many good one liners, but it also lends itself to a lot of interesting menu pairings. The menu is large, like Fezzik, but small portions, like Vizzini.
We had a lot of fun putting this one together and hope you'll join us for a one-of-a-kind experience.
And so the menu goes...
CHICKEN SOUP SHOOTERS
FARM BOY CHARCUTERIE BOARD
Farmer’s Cheeses, Assorted Cured Meats, Pumpernickel Bread
Cusumano, Sicilia Nero d’Avola
SHRIEKING EELS FISH + CHIPS
NRBC Beer Battered Catfish, Fries, House-Tartar Sauce
The Hess Collection ‘Shirtail Creek’, Chardonnay
IOCANE COCKTAIL
Chandon Spritz ‘Lemon & Verbena’
ROUS
Roasted Fowl, Wilted Greens, Thyme, Fire Swamp Glaze
Lindquist Family Wines, GSM
FEZZIK’S STEW
Beef, Potato, Carrot, Onion, Mushroom, Red Wine, Brandy
Northstar ‘Polaris Horse Heaven Hills’, Merlot
MIRACLE MAX’S MLT MINIS
Pork Belly, Arugula, Tomato, Provolone, Ciabatta
Roco Winery ‘Gravel Road’, Pinot Noir
BUTTERCUP’S TWU WUV TARTE
Lemon Tarte, Toasted Meringue
Gratien + Meyer, Cremant de Loire Brut
$139 + tax (gratuity included)