Spring can’t come any sooner and we’re embracing it with open arms on the first day of Spring, Friday, March 20th at 6:30pm. We’ve selected five wines that evoke the smells and sips of Spring and paired them with fresh, vibrant flavors to ring in one of our favorite times of year.

J VINEYARDS BRUT SPARKLING ROSÉ roasted beet + crab salad

TERRAS GAUDA ALBARIÑO herbed pea + asparagus salad | white wine vinaigrette | grapefruit gremolata

LOUIS LATOUR BORGOGNE PINOT NOIR grilled lamb | roasted artichoke, peppers + onion | currant balsamic reduction

PAUL AUCHS BLÄUFRANKISH braised rabbit | garlic | mushroom | pea | potato

CERETTO MOSCATO D’ASTI fresh fruit tart | orange blossom cream

$119 per person + tax (includes gratuity) | TICKETS