$59.00
Join us for an afternoon of enjoying all things PINK! We’re blushing with excitement about the menu Chef Mark has curated specifically with the puce juice in mind and you’ll not want to miss this cheery extravaganza! As they say, you can’t drink all day if you don’t start with rosé… or something like that…
FIRST COURSE
smoked salmon crostini, poached quail egg, avocado mousse, chive
Chateau de Berne 'Inspiration', Côtes de Provence, France
SECOND COURSE
ham + shallot biscuit, peach jalapeño jam
Tomaresca 'Calafuria, Rosé, Italy
THIRD COURSE
mixed greens, marinated grilled flank steak, roquefort, blood orange vinaigrette
Vik 'La Piu Belle', Rosé, Chile
FOURTH COURSE
vanilla pound cake, sparkling wine macerated strawberries, whipped cream
Bouvet, Brut Rosé Excellence
SATURDAY, JUNE 21st | 11:30am-1:30pm | $59 per person + tax | Gratuity Included