Are you excited and ready for the holidays?! We sure are! To begin the celebrations, our fourth and final wine dinner of the year is next Friday, November 17th, and our theme is holidays from around the world. Each course will highlight a traditional holiday dish from different countries around the world traditional holiday and wine pairing from that region.

We are still confirming the wine pairings but, here's a sneak peek of the menu.

FIRST COURSE (England)

Mini Beef Wellington

SECOND COURSE (France)

Chestnut Soup | Crème Fraîche | Crispy Bacon | Chive

THIRD COURSE (Germany)

German-Style Cornish Game Hen | Sour Cherry Glaze | Warm Bacon Brown Butter Potatoes | Braised Red Cabbage

FOURTH COURSE (Spain)

Port + Honey Braised Pork Cheek

FIFTH COURSE (North America)

Apple Pie | House-Made Butter Pecan Ice Cream

Tickets are $99 + tax and include gratuity. Seating, as always, is limited. Buy yours today before they sell out!