NEUSE RIVER BREWING CO. SIGNATURE SERIES
The origin of the Belgian Tripel traces its roots back to the Trappist Monastary of Westmalle. Affluent is blended with an intricate complexion of moderate fruit esters and delivers a robust ABV with minimized alcohol flavor. The addition of higher-than-typical amounts of candi sugar lends to a darker version of the classically golden hued ale. With essence of raisin and pear on the nose, and banana and burnt caramel flavors on the palate, Affluent quickly became one of our most sought after beverages. But please remember to consume responsibly. That devilishly sneaky ABV will getcha!
Bière de Neuse
The Saison (translated as “season”) is a drier pale ale known for high attenuation and a spicier yeast strain. Dating back to the 1800’s, the Saison originated in Wallonia, a French speaking region of southern Belgium. Traditionally brewed in the winter months, saisons would age until the summer when they were brought out for the farmhouse workers of the time who were allotted to imbibe up to five liters each workday as a way to combat dehydration when local water supplies were unfit for consumption. Slightly dry and with a hint of citrus, our saison’s complexion is subtle but distinctive and is one of our favorite session beers.
Smoked Brown Ale
Hailing from Great Britain, the brown ale has established itself as a favorite staple for beer aficionados everywhere. Brewed with a lighter hop profile and originally comprised of 100% brown malt, the brown ale started out as a sweeter but fuller bodied companion to the traditional milder ales of England. Incorporating this foundation but departing from the previous norm, our Bobbi Brune ambles off on an unorthodox but gentle stroll laced with nutmeg, cinnamon, ginger, and allspice. This eclectic collection of old time is flavor is further enhanced with the addition of smoked cherrywood malt, creating a unique yet well-balanced ale… possibly destined for some quality time in a bourbon barrel (hint, hint). As for now we’re pleased to offer an easy drinking brown with subtle notes of smoked and hints of caramel and vanilla suitable for any time of year.
Down River & Stream
NRBC Side Series:
At NRBC we have two limited production series of varying flavor and funk!
The STREAMSIDE series constantly reimagines and introduces new flavors as seasonal and one off batches at NRBC and will consistently keep you on your toes!
Hoppy Blonde Ale
Brewed with Amarillo, Citra and Saaz hops. Although this beer was intended to be a one-off, it was so well received, we’ve done it again! Look for its re-release during the week of November 7th.
Dark & Stormy
Brewed with fresh ginger and dark candi sugar. A play on the classic cocktail and a great Fall beer! Cozy up with this one next to the fire or enjoy it with your favorite Asian dish.
Jardin au Poivre
Brewed with white peppercorns and herbs from the Neuse River Brewing Co. garden. One of our favorite food beers! Pairs well with nosh like salty cheeses and cured meats.
The DOWN RIVER series explores the funky side of Belgium, by introducing wild yeast and brewers bacteria to barrel aged brews, that will make you pucker with pride.
White Wine Barrel Aged Bière de Neuse with Peach, Brettanomyces and Champagne Yeast (750ml bottle)
Red Wine Barrel Aged Bière de Neuse with Tart Cherry, Brettanomyces and Champagne Yeast (750ml bottle)